I. Toufeili: search on Z-Library

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1

Identification of some rancidity measures at the end of the shelf life of sunflower oil

Hala Makhoul, Tarek Ghaddar, Imad Toufeili

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 255 KB

english, 2006

2

Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests

Hamza Daroub, Ammar Olabi, Imad Toufeili

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 6.94 MB

english, 2010

3

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh)

Atamian, Samson, Olabi, Ammar, Kebbe Baghdadi, Omar, Toufeili, Imad

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 417 KB

english, 2014

4

Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium-fortified Pocket-type Flat Bread

Ghada Ziadeh, Sossy Shadarevian, Amal Malek, Joanna Khalil, Tharwat Haddad, John Haddad, Imad Toufeili

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

5

RELATIONSHIPS OF SELECTED WHEAT PARAMETERS TO BURGHUL-MAKING QUALITY

IMAD TOUFEILI, AMMAR OLABI, SOSSY SHADAREVIAN, MICHEL ABI ANTOUN, RAMY ZURAYK, IMAD BAALBAKI

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 698 KB

english, 1997

6

The Role of Gluten Proteins in the Baking of Arabic Bread

I. Toufeili, B. Ismail, S. Shadarevian, R. Baalbaki, B.S. Khatkar, A.E. Bell, J.D. Schofield

Journal:

Journal of Cereal Science

Year:

1999

Language:

english

File:

PDF, 361 KB

english, 1999

7

Correlation of Selected Biochemical, Chemical and Physico-chemical Parameters and Sensory Perception of Staling in Arabic Bread

Imad Toufeili, Ghada Sleiman, Rami Abu Salman

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 214 KB

1993

8

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi

L. Lteif, A. Olabi, O. Kebbe Baghdadi, I. Toufeili

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 200 KB

english, 2009

9

The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese

R. Kamleh, A. Olabi, I. Toufeili, N.E.O. Najm, T. Younis, R. Ajib

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

10

Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics

Srour, Nadine, Daroub, Hamza, Toufeili, Imad, Olabi, Ammar

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 418 KB

english, 2016

11

Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread

Toufeili, Imad, Habbal, Youssef, Shadarevian, Sossy, Olabi, Ammar

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 95 KB

english, 1999

12

Effect of staling on viscoelastic properties of pastes prepared from arabic bread

Imad Toufeili, Ghada Sleiman, Rami Abu Salman, Barbara Brockway

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 270 KB

english, 1994

13

Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread

Imad Toufeili, Sossy Shadarevian, Adnan M.A. Miski, Iman Hani

Journal:

Year:

1995

Language:

english

File:

PDF, 796 KB

english, 1995

14

Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil

Alain Bitar, Tarek Ghaddar, Amal Malek, Tharwat Haddad, Imad Toufeili

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 252 KB

english, 2008

15

pH, TEMPERATURE AND HYDRATION KINETICS OF FABA BEANS (VICIA FABA L.)

NANOR HALADJIAN, RIMA FAYAD, IMAD TOUFEILI, SOSSY SHADAREVIAN, MOATASIM SIDAHMED, ELIAS BAYDOUN, MUKUND KARWE

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 467 KB

english, 2003

16

IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY

IMAD TOUFEILI, HABIB CHAMMAS, SOSSY SHADAREVIAN

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 434 KB

english, 1998

17

Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh)

Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm, Amal Malek, Carol Saadeh, Elias Baydoun, Imad Toufeili

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 197 KB

2010

18

Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread

Nour El Ouyoun Najm, Ammar Olabi, Sawsan Kreyydieh, Imad Toufeili

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 264 KB

english, 2010

19

Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon

Steve Harakeh, Hadi Yassine, Maya Gharios, Elie Barbour, Shadi Hajjar, Mutasem El-Fadel, Imad Toufeili, Raja Tannous

Journal:

Science of The Total Environment

Year:

2005

Language:

english

File:

PDF, 667 KB

english, 2005

20

Ripening changes and sensory properties of bovine, caprine and ovine shankleesh

Imad Toufeili, Sossy Shadarevian, Taline Artinian, Raja Tannous

Journal:

International Dairy Journal

Year:

1995

Language:

english

File:

PDF, 775 KB

english, 1995

21

Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis

Yasmine Haddad, John Haddad, Ammar Olabi, Nadia Shuayto, Tharwat Haddad, Imad Toufeili

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

22

Estimation of shelf-life of concentrated yogurt by monitoring selected microbiological and physicochemical changes during storage

Elie Al-Kadamany, Medhat Khattar, Tharwat Haddad, Imad Toufeili

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 216 KB

english, 2003

23

Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

Imad Toufeili, Céline Melki, Sossy Shadarevian, Richard K Robinson

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 192 KB

english, 1998

24

Effect of Glass Transition and Cross-Linking on Rheological Properties of Gluten: Development of a Preliminary State Diagram

Toufeili, Imad, Lambert, Ian A., Kokini, Jozef L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 157 KB

english, 2002

25

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese

Kamleh, Rabih, Olabi, Ammar, Toufeili, Imad, Daroub, Hamza, Younis, Tarek, Ajib, Rola

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 619 KB

english, 2015

26

Fatty acid composition including trans-fatty acids in selected cereal-based baked snacks from Lebanon

Saadeh, Carol, Toufeili, Imad, Zuheir Habbal, M., Nasreddine, Lara

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

27

Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon

Jaafar, Katherine, Haidar, Janay, Kuraydiyyah, Sawsan, Ghaddar, Tarek, Knio, Khouzama, Ismail, Baraem, Toufeili, Imad

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 539 KB

english, 2017

28

Glass Transition Behavior and Rheological Properties of Surfactants and Gluten-Surfactant Mixtures

Toufeili, Imad, Kokini, Jozef L.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 359 KB

english, 2004

29

Uptake of Cd, Pb, and Ni by Origanum syriacum produced in Lebanon

Dbaibo, Razan, Bashour, Isam, Hamadeh, Shady, Toufeili, Imad

Journal:

Environmental Geochemistry and Health

Year:

2019

Language:

english

File:

PDF, 956 KB

english, 2019

30

Structural functions of taste in the sugar series: Characteristics of simple chlorinated sugars

Imad A. Toufeili, Stanley Z. Dziedzic

Journal:

Year:

1985

Language:

english

File:

PDF, 219 KB

english, 1985

31

Synthesis and taste properties of maltose and maltitol analogues

Imad Toufeili, Stanley Dziedzic

Journal:

Year:

1993

Language:

english

File:

PDF, 462 KB

english, 1993

32

Some Selected Physicochemical Properties of Buffalo Gourd (Cucurbita foetidissima HBK) Root Starch

Imad Toufeili, Elias Baydoun

Journal:

Starch - Stärke

Year:

1995

Language:

english

File:

PDF, 325 KB

english, 1995

33

Synthesis of 4-C-methyl and 4-C-allyl derivatives of sucrose

Albert K.B. Chiu, Leslie Hough, Anthony C. Richardson, Imad A. Toufeili, Stanley Z. Dziedzic

Journal:

Carbohydrate Research

Year:

1987

Language:

english

File:

PDF, 419 KB

english, 1987

34

C-methylation of sucrose: synthesis of 6- and 6′-C-methylsucrose

Imad A. Toufeili, Stanley Z. Dziedzic, Elner B. Rathbone

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 445 KB

english, 1986

35

Comprehensive Review of Scientific Literature Pertaining to Nitrogen Protein Conversion Factors

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 51 KB

english, 2007

36

Selenium levels in Lebanese environment

R. Wakim, I. Bashour, M. Nimah, M. Sidahmed, I. Toufeili

Journal:

Journal of Geochemical Exploration

Year:

2010

Language:

english

File:

PDF, 652 KB

english, 2010

37

Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard Analysis

E. Al-Kadamany, I. Toufeili, M. Khattar, Y. Abou-Jawdeh, S. Harakeh, T. Haddad

Journal:

Journal of Dairy Science

Year:

2002

Language:

english

File:

PDF, 164 KB

english, 2002

38

YIELD AND QUALITY OF RED STIGMAS FROM DIFFERENT SAFFRON STRAINS AT CONTRASTING MEDITERRANEAN SITES

YAU, S. K., NIMAH, M., TOUFEILI, I.

Journal:

Experimental Agriculture

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

39

Urinary Magnesium, Calcium, and Phosphorus to Creatinine Ratios of Healthy Elementary School Lebanese Children

El Mallah, Carla, Ghattas, Hala, Shatila, Dareen, Francis, Sirine, Merhi, Karina, Hlais, Sani, Toufeili, Imad, Obeid, Omar

Journal:

Biological Trace Element Research

Year:

2016

Language:

english

File:

PDF, 406 KB

english, 2016

40

Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake

El Mallah, Carla, Merhi, Karina, Ghattas, Hala, Shatila, Dareen, Francis, Sirine, Hlais, Sani, Toufeili, Imad, Obeid, Omar

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

41

ChemInform Abstract: Sucrochemistry. Part 37. Synthesis of 4-C-Methyl and 4-C-Allyl Derivatives of Sucrose.

CHIU, A. K. B., HOUGH, L., RICHARDSON, A. C., TOUFEILI, I. A., DZIEDZIC, S. Z.

Journal:

Year:

1987

File:

PDF, 210 KB

1987

42

A 13 C N.M.R. Study of Some Methyl Chlorodeoxy-α-D-aldohexopyranosides

Toufeili, IA, Dziedzic, SZ

Journal:

Australian Journal of Chemistry

Year:

1985

Language:

english

File:

PDF, 108 KB

english, 1985

43

Effect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet

Ragi, M.E., Mallah, C. El, Toufeili, I., Obeid, O.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

44

Concomitant lysine and phosphorus addition to wheat gluten protein diet highly amplified growth measures of rats.

Ragi, Marie-Elizabeth, Mallah, Carla El, Toufeili, Imad, Obeid, Omar

Journal:

Year:

2018

Language:

english

File:

PDF, 627 KB

english, 2018

45

Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction

Georges, Camille, Daroub, Hamza, Toufeili, Imad, Isma’eel, Hussain, Olabi, Ammar

Journal:

International Journal of Food Properties

Year:

2018

File:

PDF, 1.51 MB

2018

46

MON-PO635: Contribution of Lebanese Composite Dishes Toantioxidant Intakes in Lebanon

Itani, M.A., Nasreddine, L., Toufeili, I.

Journal:

Clinical Nutrition

Year:

2019

Language:

english

File:

PDF, 64 KB

english, 2019

47

Labour Progression in Obese Women: Are Women With Increased Body Mass Index Having Unnecessary Caesarean Sections?

Shenouda, Caroline, Wijesooriya, Aloka, Toufeili, Amanda, Miller, Michael R., Penava, Debbie, de Vrijer, Barbra

Journal:

Journal of obstetrics and gynaecology Canada : JOGC = Journal d'obstétrique et gynécologie du Canada : JOGC

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

48

Labour Progression in Obese Women: Are Women With Increased Body Mass Index Having Unnecessary Caesarean Sections?

Shenouda, Caroline, Wijesooriya, Aloka, Toufeili, Amanda, Miller, Michael R., Penava, Debbie, de Vrijer, Barbra

Journal:

Journal of obstetrics and gynaecology Canada : JOGC = Journal d'obstétrique et gynécologie du Canada : JOGC

Year:

2019

File:

PDF, 1.01 MB

2019

49

Estimation of the shelf-life of halloumi cheese using survival analysis

Kamleh, R., Toufeili, I., Ajib, R., Kanso, B., Haddad, J.

Journal:

Czech Journal of Food Sciences

Year:

2012

File:

PDF, 338 KB

2012